Friday, May 20, 2011

Peppermint Power!

 If you are interested in cutting down on even more calories,
substitute the milk with soy milk.
Also, for a thicker custard add extra egg yolks.

 Try breaking the peppermint down into small pieces
or else they will sink to the bottom of your mix.

 For quick churning, we always keep
our kitchen aid ice cream attachments in the freezer.

Since peppermint candies are hard candies
  and can be somewhat abrasive on the teeth,
I recommend breaking the peppermint down into very small pieces;
especially if you have sensitive teeth,

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