Mumbo a Gumbo!

Shrimp and Sausage Gumbo Recipe from Coastal Living

Notes:
Steeping the shrimp shells in the chicken broth infuses
wonderful flavors in the overall stew.
This dish seemed to be less spicy and more flavorful the second day.
Depending on the sausage and hot sauce used
this dish can be very spicy;
Sriracha Hot Sauce gave this dish a great flavor twist and spiciness.

Cloudy with a Chance of Meatballs!

Spaghetti and Meatballs from Cooking Light

Notes:
For a lighter dish try mixing a pack of 90/10 and pack of 95/5
to get 92.5/7.5 lean beef sirloin.
If you enjoy a spicier spaghetti dish,
try adding crushed red peppers to the sauce or meatballs, or both.
This dish also works best if the spaghetti is the last thing to get cooked.
Boiling the spaghetti right before serving with a little bit of olive oil 
makes a giant difference!