Saturday, May 7, 2011

Orange-me Pork

Roasted Pork Tenderloin with Orange
and Red Onion Salsa from Cooking Light

The key to this dish was
definitely picking out perfect, sweet oranges.
The oranges added a flavorful, fresh tanginess to the overall dish
which really kicked our taste buds to a happy place.
As for a side, we decided to pair this entrée with a side of couscous
but it could also go well with rice or a mixed green salad.

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