Monday, June 6, 2011

And No, It Wasn't Just a Sliver

We broke down and made a REAL (non low cal) dessert.
It was (of course) SO delicious!

Alton Brown's Lemon Meringue Pie!

(Along with sugar- not pictured above)

An electric mixing utility is super useful
when making the meringue component.

Be careful when cooking the lemon filling,
as soon as it starts boiling the entire mixture
will begin to seize up.

Fresh out of the oven.

Zesty tastiness!

And again,
Alton Brown's Lemon Meringue Pie

For further browned goodness,
make sure to add peaks in the meringue topping.
This can be done by poking it with the fork,
the meringue will
spike up as you pull away.

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