This recipe came from my father. It was a staple at Sunday Morning Football Parties, New Years Day Parade or pretty much anytime a before noon cocktail is appropriate.
He called it a Gin or Ramos Fizz but I have never seen anything like this in a bartenders recipe book. I include both his original version and my revised recipe.
Hank's Gin Fizz:
In a blender, combine:
1 cup Gin
1/2 cup Half and Half
1/4 cup Lemon Juice
6 Tbsp Cocktail (superfine granulated) Sugar
1 Raw Egg
1 cap full Orange Flower Water
Fill with ice and blend until smooth then serve in flutes.
My current recipe substitutes 1/2 cup Orange Juice for the Lemon Juice and Sugar.
love and bacon,