Wednesday, March 30, 2011

Cloudy with a Chance of Meatballs!

For a lighter dish try mixing a pack of 90/10 and pack of 95/5
to get 92.5/7.5 lean beef sirloin.
If you enjoy a spicier spaghetti dish,
try adding crushed red peppers to the sauce or meatballs, or both.
This dish also works best if the spaghetti is the last thing to get cooked.
Boiling the spaghetti right before serving with a little bit of olive oil 
makes a giant difference!

1 comment:

  1. Hey Guys, as a devotee of Joy of Cooking, and all things Hoy, I love your title.

    Sandra, nice job on the background, very homey.

    Love, and Bacon,