Orange-me Pork

Roasted Pork Tenderloin with Orange
and Red Onion Salsa from Cooking Light

Notes:
The key to this dish was
definitely picking out perfect, sweet oranges.
The oranges added a flavorful, fresh tanginess to the overall dish
which really kicked our taste buds to a happy place.
As for a side, we decided to pair this entrée with a side of couscous
but it could also go well with rice or a mixed green salad.

Go Bananas! Go, Go Bananas!

Classic Banana Bread Recipe from Cooking Light

Notes:
Deliciously moist and banana tasting,
thanks to the yogurt that is added into the mix.
Substitute in Fage Total 0% Greek yogurt-
for all the flavor but none of the fat ;)
Definitely a repeat recipe.