Classic Banana Bread Recipe from Cooking Light
Notes:
Deliciously moist and banana tasting,
thanks to the yogurt that is added into the mix.
Substitute in Fage Total 0% Greek yogurt-
for all the flavor but none of the fat ;)
Definitely a repeat recipe.
Notes:
Deliciously moist and banana tasting,
thanks to the yogurt that is added into the mix.
Substitute in Fage Total 0% Greek yogurt-
for all the flavor but none of the fat ;)
Definitely a repeat recipe.
No comments:
Post a Comment