Tuesday, August 2, 2011

Not Another Campbell's Bean with Bacon Soup

Tired of the old Warhol-esque canned soup??
Well, no more!

Make sure to crisp the bacon.
The crunchy texture is an excellent contrast to the beans.

 The dark molasses adds a unique sweetness to the mix.

And Voila! A delicious soup that pairs perfectly
with a hot grilled cheese made with homemade pita bread.

1 comment:

  1. UHHH! Sounds GREAT! You put ol' Campbells soup to shame! We'll try it!