Thursday, April 14, 2011


 This dish is a delicious mixture of flavors and
will be sure to be a favorite of squash lovers.

 This tagine goes great with a side of couscous with green onion.

The butternut squash is best when it is cooked to a softer consistency. 

Beef Tagine with Butternut Squash from Cooking Light

Be careful with the Cinnamon, a little goes a really long way.
Skirt and flank steak work really well in this dish.
The most difficult component to cook in this meal
is the butternut squash;
which depending on cook time, can either end up hard or overcooked.
Timing is essential!

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