Update!
In a taste test last Christmas at the SwearSwarm, we tasted the original against my OJ alternative and the original was preferred by all!
He called it a Gin or Ramos Fizz but I have never seen anything like this in a bartenders recipe book. I include both his original version and my revised recipe.
Hank's Gin Fizz:
In a blender, combine:
1 cup Gin
1/2 cup Half and Half
1/4 cup Lemon Juice
1/4 cup Cocktail Sugar (superfine granulated)
1 Raw Egg
1 cap full Orange Flower Water (No longer available, use 2 cap fulls Orange Blossom Water)
Fill with ice and blend until semi-smooth then serve in flutes.
My current recipe substitutes 1/2 cup Orange Juice for the Lemon Juice and Sugar.
love and bacon,
pops
1 cap full Orange Flower Water (No longer available, use 2 cap fulls Orange Blossom Water)
Fill with ice and blend until semi-smooth then serve in flutes.
My current recipe substitutes 1/2 cup Orange Juice for the Lemon Juice and Sugar.
love and bacon,
pops